Likes to Play With Her Food

It's about time I catch up on my blogging.  I've been so busy the last couple months and there are a few dishes I've made that I...

My husband noticed some very large pasta shells and mentioned he'd like to try them.  I picked them up and made a homemade manicotti ...

Late summer and early fall are great time of year for fresh vegetables.  A couple times a week I can stop by our garden on the way home ...

Friday night I put some pancakes in the dehydrator.  Yep, eight hour pancakes.  They were worth it.  Not much work involved in the batter an...

When I was a child, Sunday dinner was always an event at my grandma's house.  She roasted a chicken every Sunday and with it came her to...

This was definitely a big hit at the potluck this weekend.  There wasn't much evidence that a cake had been on that platter when we w...

Last night was the sixth Community Vegan/Vegetarian potluck in Longview and I think it was one of the nicest.  We had about the same amou...

Made some fun wraps Sunday morning.  Another of the great recipes in the VegNews food issue.  this one is by Terry Hope Romero.  She's ...

Our community potluck is coming up next Friday and I'd like to bring some seasonal goodies.  It's October and time to cook some p...

It's finally here, the rain, the can't see in front of your face while driving kind of rain.  I worked up north for a bit today.  It...

 Yesterday was a lovely day.  We had a sunny day and time to hang in the garden.  It was what we call a sunny day in the PNW, there were s...

It just might be fall.  Our hot streak is over and we're back to the normal cool, grey weather in the 60's.  Usually we're cold ...

Dairy Free Chocolate Ice Cream with roasted almonds and a touch of mint. I had some mint agave syrup in the freezer from some mint ice cre...

I cut open an Acorn Squash and a Delicata Squash, rubbed vegan margarine in the halves and set aside.  Then stuffed and roasted them in th...