Likes to Play With Her Food

I've made it a habit to shop the liquidation stores in town.  We have about four or five in the area and often there are many items I us...

I took the rest of the roasted squash, a pumpkin, a delicata, and the butternut squash and cut them up in about 1 inch cubes and tossed them...

From Zennie: "I make a horribly unhealthy chocolate pie that everyone loves but I am not supposed to eat 90% of what is in it. I have...

Been having some busy days, haven't had time to sit down and blog.  My granddaughter and her mom moved to town, I am so happy about that...

I love Sequim in July - Lavender touches all my senses While in Sequim this weekend I picked up some Hard Red Spring Wheat Berries from ...

This is another of the test recipes for The Flexitarian Cookbook .  It is supposed to be made with Farro which is a whole grain similar to ...

Fresh wild Salmon poached in vegetable broth, Quinoa with roasted vegetables: red pepper, fennel, carrots, & onions, and fresh peas a...

  In the past it was commonly believed that pizza was not really a healthy food. Part of the reason for this is that it was put in the same...

Now this is an original recipe.   While browsing through the bulk grains at People's a couple weeks ago, I noticed some black quinoa.   ...

While browsing through my Vegan World Fusion Cuisine cookbook yesterday looking for a fun way to use my beets, I noticed a recipe for buck...

Pretty easy meal last night, Quinoa, Millet, caramelized onions, a little flax oil, some frozen organic peas, and pan roasted almond slivers...

There's been a lot of talk about whole grains in my world this week. It got me wondering if we are getting enough whole grains in our di...