Likes to Play With Her Food

I went to a fun wedding  this last Saturday.  My youngest son's best buddy got married.  We've known Ben since he was a little gu...

Happy Mother's Day to all the mom's out there.  I've got a tofu quiché in the oven with fresh picked organic spinach, asparag...

This is my second attempt at this recipe.  The first time I tried it with gluten free ingredients.  They rose very nicely and tasted grea...

Oh my gosh, these are good. Those were words from my husband and I every time we split one of these last night.  So glad I immediately poppe...

This is a recipe from the Vegan World Fusion Cusine .  I'm very excited the way this cake turned out.  I'm getting much better ...

  I made this Lemon Pudding Cake from the Vegan Dad's Cookbook again so I could get some pictures of the cake in process.  It's...

I just made this Lemon Pudding Cake from The Vegan Dad Cookbook .  I got to browse through his book last night and it wasn't difficult t...

Beans, Greens, & Cornbread Had lunch with my granddaughter this weekend.  We had some Cannellini beans   simmered with a little chopp...

It's that time of year, zucchini will be everywhere soon.  We have four kinds of zucchini ripening in the garden:  golden yellow, black...

This is one of Dr. Andrew Weil's recipes from Eating Well for Optimum Health.  This was one of the first books I read when I decided to...

This recipe is definitely "under construction."  It's another test recipe, but I wanted to make it my way, fresh, vegan, and w...

It Looks Like Summer There were fresh raspberries as well as strawberries at the farmer's market this weekend. I found a great ...