Likes to Play With Her Food

Kaylee came over to play yesterday.  I recently downloaded an electronic cookbook for kids, Monkey Mike's Raw Food Kitchen, an Un-Cookbo...

I've put butternut squash in salads, but not raw. I'll have to try this. There are a couple in my kitchen just waiting to find a hom...

This is a recipe I found in an issue of VegNews , Sept-Oct. 2008.  I do like this magazine.  I've made lots and lots of good recipes o...

I was inspired by this dish when I planted my garden last year.  I had almost everything to make this dish in my garden last year except the...

I plucked out the first huge, firm cabbage from the garden last night and here's my version of coleslaw. It's best made a few hours ...

Every week I make a pot of beans and a very large salad so we have some healthy "fast-food" options on hand during the busy work ...

Sweet Potato Au Gratin—Sweet Potatoes, yams, red potatoes, asparagus, red onion, non-dairy bechamel sauce topped with panko bread crumbs mi...

I've seen this salad in many vegan and whole foods cookbooks. It's a pretty simple salad of fresh carrots and beets. What am I cel...

We spent a lot of time in the garden this weekend, but I did manage to get some cooking done. I made a raw veggie salad with beet greens, es...

Thursday we are usually finished with everything I have prepared over the weekend. We are down to our last serving of beans, which I took fo...

Took a about a four mile hike in the Monte Sano state park with Marcie, Pat, and Stephanie. The trees are wild pecan and walnut. The sun was...

Cioppino One of the benefits of living in the PNW is sometimes someone brings gifts from the sea. A friend brought by a couple nice crabs ...

What a beautiful day, we had some "outside time" today. It was almost like spring in February. I even had a tank top on for a shor...