Likes to Play With Her Food

I thought I'd better get busy trying a couple recipes out of my latest Veg News .  The new issue is about to come out and I've hardl...

 Yesterday was a lovely day.  We had a sunny day and time to hang in the garden.  It was what we call a sunny day in the PNW, there were s...

I got to spend both weekend days at home this weekend.  I did my cooking for the week this weekend and managed to squeeze in some tre...

I've made it a habit to shop the liquidation stores in town.  We have about four or five in the area and often there are many items I us...

Inspired by a Facebook post from Viva Institute of some very appealing carrot fax crackers they prepared in their kitchen I tried some of m...

You scream, I scream, we all scream for Ice Cream.  Yum. Had sort of an ice cream party this weekend.  A few of my friends made ice c...

Yesterday morning I couldn't help but gather a few squash flowers for dinner.  I have to be careful not to take too many becau...

I've been getting more and more into raw foods lately and having a blast trying out the interesting recipes I'm finding.  I bought a...

This is a recipe from one of my most favorite vegan cookbooks, Vegan World Fuisine Cuisine .  The weather is still a bit chilly for m...

I finally got a decent blender for the food I want to prepare.  The blender has really become my main cooking tool.  I bought a Blendtec...

I've made it a habit to cruise through the local liquidation stores for some of the items I use to cook with.  There's often some gr...

This is one of my favorite vegan cheezcake recipes for the Vegan World Fusion Cuisine cookbook.  I've made this for non veggies and did...

This is another recipe from Animal, Vegetable, Miracle, Sweet Potato Quesadillas I veganized it by using the creamy cheese sauce for the...

Friday Vegalicious Recipes posted a recipe for coconut pudding.  Thought I'd give it a try, it sure looked good when I noticed it. Thi...

Vegan Banana Pancakes with Strawberry Maple Syrup A nice banana pancake that can be served with a vegan nut cheese like an omelet.  This...

The Beans: 1½ cups dried beans, soaked overnight and drained 3-4 garlic cloves, chopped 1 TB Thyme 1 TB Sage 1 TB Rosemary      (The...

While sitting in the waiting room of the jail in St. Helens, of all places, there was a Bon Appetit magazine.  I picked it up and started lo...