Likes to Play With Her Food

A simple recipe post today ~ Vegan & Gluten Free Four Ingredient Pumpkin Pie   Pumpkin Pie with Coconut Whipped Crème ...

VegFest was a couple weeks ago and I had the pleasure of helping Laurie Sadowski set up her demo and 200+ samples each for two gluten f...

Come play with your food in Portland, OR in March.  Learn how easy it is to  to cook great vegan meals with or without a recipe. We...

I am so excited about this little recipe.   What a treat, chocolate crackers that are high in protein, iron, calcium, and omega 3s. In my...

In preparation for the big VegFest weekend, I purchased a cookbook by each chef I'd be working with so I could have them ready to sign f...

We've got some beautiful little red and purple potatoes coming out of the garden now.  I was looking for a quick and easy meal the o...

My husband noticed some very large pasta shells and mentioned he'd like to try them.  I picked them up and made a homemade manicotti ...

Late summer and early fall are great time of year for fresh vegetables.  A couple times a week I can stop by our garden on the way home ...

It was a big produce weekend that started with picking up our organic peaches Friday and waking up to pick some wonderful figs on Saturday...

Even though I've spent a great portion of my time out in the garden the last four years, I am  still a new gardener.  Combine a littl...

I am so pleased at the interest in the first plant based cooking class I taught in Longview.  Twenty four guests enjoyed a two hour plant...