Local and "In Season" Processed Food

Enjoying and preserving the gifts of summer, I processed our food this weekend. 

Two batches of Tumeric Refrigerator Pickles, one made with cucumbers and the other with golden zucchini,

fresh tuna and peaches,

baked some zucchini loaf cake,

steamed some fresh from the garden artichokes,

and made some twice baked potatoes with summer squash and potato stuffing topped with a little freshly grated Parmesan cheese and fresh parsley.