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November 28, 2010

Dairy Free Cranberry Orange Bread

I like homemade cranberry sauce, but since I am the only one who will eat it, I decided to make bread out of the fresh cranberries I had.  Everybody at home likes them baked.

Dairy Free Cranberry Orange Bread

2 cups spelt flour
3/4 cup agave
1 1/2 teaspoons baking powder
1 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup fresh squeezed orange juice
2 tablespoons safflower oil
grated zest of orange peel from one orange, about 1-2 tablespoons
1 1/2 tablespoons egg replacer
1/4 cup water
1 1/2 cups fresh cranberries, rough chopped
1/2 cup chopped pecans

Bake at 350° for about 50 minutes.
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2 comments:

  1. UnknownJanuary 31, 2013 at 9:37 AM

    Hi there! Can I make these into muffins, do you think? Thanks!

    ReplyDelete
  2. Deb KayJanuary 31, 2013 at 10:32 AM

    Sure, I bet this recipe would make great muffins. I would probably reduce the cooking time to about 35-40 minutes.

    ReplyDelete