You scream, I scream, we all scream for Ice Cream. Yum.
Had sort of an ice cream party this weekend. A few of my friends made ice cream and we all posted on FB. It began with Felicia, she just bought an ice cream machine last week and she was anxious to get started. She asked for some ideas and I gave her some tips as well as went shopping with her to pick out some key ingredients. She promptly whipped up some chocolate chip ice cream using bananas and coconut milk as her base. I got to try some and it was delicious. I didn't get a picture of hers though.
Last week I gave Rachel some of my organic cherries I put up in the freezer last weekend. This weekend she made some Cherry Pecan frozen yogurt. She used: Greek Yoghurt, Coconut Milk, Homemade Vanilla (w/alcohol to ensure it doesn't turn to a brick in the freezer), Fresh Cherries, Honey, Handful of Pecans. She described it as "Rich and Delightful". It looks like it is.
|Rachel's Cherry Pecan Frozen Yogurt|
Barb made homemade apricot preserve cream cheese ice cream. Looks very creamy.
|Barb's Homemade Apricot Preserve Cream Cheese Ice Cream|
It all looked so good, I had to join in with my vegan version of ice cream. Wasn't sure which flavor I wanted to play with. It was a toss up between cherry and marionberry. I mentioned it to Barb and she said she wanted some marionberry. I was lucky enough to be at Payton's Produce when a berry picker came in with his berries a couple weeks ago. He had fresh raspberries and two flats of plump fresh marionberries. I took home three flats of his raspberries and one flat of the beautiful marionberries. I mixed up a creamy coconut milk marionberry ice cream.
|Deb's Creamy Coconut Milk Marionberry Ice Cream|
Creamy Coconut Milk Marionberry Ice Cream
I mixed about 1 TB pure maple syrup to about 1 cup berries for a juicy berry topping.