December 4, 2015

Vegan Fusion Cooking Workshops Santa Cruz, CA May 16-20, 2016

Come learn to play with your food in Santa Cruz, CA.  Learn how easy it is to  to cook great vegan meals with or without a recipe. We'll cover all aspects of vegan cooking from appetizer to dessert,  raw, cooked, and fermented. Most recipes are gluten free, and can be adapted for most preferences and allergies. This one week raw and cooked vegan cooking workshop will transform your life in the kitchen.

Please join Vegan Fusion Certified Teacher Deb Kay in Santa Cruz, CA for a 5-day Vegan Fusion Cuisine Immersion into the world of vegan cooking and raw food preparation.

The dates are Monday, May 16th to Friday, May 20th, 2016.
Prepare to transform your life and take your cooking abilities to the next level!

Experience greater confidence in the kitchen
Save money by learning how to prepare more delicious and healthy cuisine on your own
Learn new tips and tricks that will greatly enhance your culinary abilities
Connect with others who share a similar interest in vegan and raw foods
Deepen your knowledge of the healing qualities of vegan foods
Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine!

Day 1 Vegan Soups/ Salads & Dressings
Day 2 The World of Grains and Beans/Tofu, Tempeh & Seitan Dishes
Day 3 Casseroles and Sauces/Wraps, Spreads, Sandwiches and Rolls
Day 4 Vegan Desserts/Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding
Day 5 Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream/Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies

Tuition is $675/Person

Reduced tuition for dishwasher position available $250

For more information and registration email or

Follow this link for Pictures of past Vegan Fusion class with Deb

Cobbler - with a secret ingredient - Zucchini

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