Raw Teriyaki Noodles
3 TB Cold pressed vegetable oil, (pumpkin seed, avocado, hemp, extra virgin olive oil)
2 TB White wine
2 tsp Tamari
2 TB Miso
2 TB Raw agave
1 TB Fresh ginger, grated
1/4 cup Sesame seeds
3 - 5 Medium zucchini (about 5 - 6 cups zucchini) Depends on what you call a "medium" zucchini
2 Red Bell Peppers seeded and small diced
In a small bowl whisk together, the oil, wine, tamari, miso, agave, and ginger until well-blended. Stir in 2 tablespoons of Sesame seeds.
Using a Japanese spiralizer or vegetable peeler, make fettuccine-style noodles. In large bowl add noodles and red bell pepper, pour on dressing, and toss gently. Sprinkle on remaining 2 tablespoons sesame seeds and serve.