Garden Update ~ Early August

I don't remember the name of these bulbs, but I sure love them.  I have to get out to the garden in the morning to catch them in full bloom though, they close up and go to sleep by early afternoon.


Despite the few days of sunny weather, our garden is moving along.  I'm pulling out onions and zucchini daily and just about everything has something that looks like a vegetable growing.  The corn is almost to the bottom of the second pink row going up on Molly's overalls.  I figured out I can watch the corn's progress by comparing it to the color rows on her pants. I walked around and got some photos of just baby veggies the other day.

Yesterday I filled a box with lots of treats: two kinds of zucchini, crookneck squash, three kinds of beets, red cabbage, broccoli, a dozen artichokes, shallots, onions, squash flowers of every kind of squash I have, (Don't want to take too many from one plant.), fresh rosemary and lavender.

The husband of a dear friend of mine, who passed away in 2009, lives in the house behind my garden and there was some interesting commotion going on.  I recognized his daughter, whom I haven't seen in awhile, Wasipi.  I was glad to see her. I've been wanting to thank her for reminding me of the Green Tortoise's Baja adventure.  Something, we'd want to go on, but I had forgotten about.  After she told me of her 15 day whale watching adventure, I checked it out.  We ended up having an unforgettable Thanksgiving on a secluded beach in Baja with a small group of wonderful people. Turns out, yesterday was Steve's 90th birthday and they were getting ready setting up the celebration in his backyard.  I was happy to fill a bag with some fresh veggies and nasturtiums for their salad.

I dropped some veggies off to another friend on the way home who likes to cook with fresh ingredients. She's just started doing some cooking and baking without animal products.  Felicia told me she had never eaten a beet in her life.  Lucky her, most of us were introduced to beets as canned, overcooked, remnants of their original form.  I am not surprised when someone's first reaction to beets is negative. She gets to try beets for the first time, tender and fresh out of the garden.  My husband never liked them until we started eating them fresh and most times raw. The golden beets are so tender when fresh picked I can eat them like an apple.

Garden Update July

Can you find the bee?

Things have been going along a little slow due to our lack of sunshine in the NW.  We have had some sunshine breaks, but not lasting longer than a couple of days.  The spinach and lettuce plants went to seed very quickly.  But now, we're going out just to weed, thin, and water.  The garden is moving along nicely.  I'm harvesting something every time we go out there now.  Last night I harvested about 30 heads of garlic.  There are three or four varieties of garlic in the garden.  Some of which are elephant garlic.  I am anxious to pull up some of those this weekend.

How do you know when it's time to harvest garlic?  The bottom leaves will begin to turn brown.  Gently dig one up and slice it in half.  If the cloves have filled out, it's ready.  Don't leave it in too long or the cloves will begin to burst out of the skins making them unstorable and open to disease.  They can still be used, but not stored. I planted them in October.  I planted about 60 or more garlic cloves.  I'm looking forward to making some garlic braids. I am so impressed at how one small clove of garlic becomes such a lovely large head over the winter. But then again, the whole garden thing and the production of live food in the dirt from the little bitty seeds fascinates me. 

Last week we also took home about a dozen artichokes, an armload of onions, three nice zucchini, a couple large bowls of peas, stevia, lettuce, a kohlrabi, and of course more herbs to dry:  oregano, thyme, two kinds of mint, basil, and rosemary.  The potatoes are nice and healthy.  Curious, I have three different kinds of potatoes but the bushy leaves all look the same.  It will be interesting to see if the flowers are different colors.

The plan, this weekend, is to get our beautiful scarecrow, Isabelle up in the garden.  This year she gets a friend too, Holly, as she has been named by my granddaughter.

Today we do have a beautiful summer morning.  I'm headed out for a brisk walk, then back home to can and freeze some local organic cherries and apricots.  I have 15 pounds of cherries and about 20 pounds of nice apricots. I already have some eggplant bacon in the dehydrator and a couple trays of the nice Washington apricots.  I'll dry a few pounds of the cherries too.  Sun or no sun, I love this time of year!

Winter Sun

We had some sunshine all around this weekend.  Clear skies most the weekend. We even got a chance to get out to the garden and do some winter clean up and just be outside.  My son is in Alaska awaiting a plane to Hawaii, it's taken about three days so far to get from Afghanistan to California.  He called from Siberia Friday morning, stopped in Germany, Alaska, Hawaii, and then will be in his own home sometime next week.  I know his family is thrilled, I am.  His wife called last night to tell me she received a text and then he called right after that. He made it back!

The Brussels Sprouts are Happy

New Garlic

The other son has also been given a clearance to be able to live at our house when he gets to come home.  We were told that wouldn't be possible and the thought that this could never be his home again hasn't been fun. That was a ray of hope.

So, it's on to the holiday season and I've decided to get a tree, decorate a little, and celebrate the love this holiday season.  I went to a few bazaars to see if I could drum up a little holiday spirit and it worked.  I wandered through the pretty things and handmade goodies and talked to artists and old ladies and shared some smiles. I picked up some nice gifts and got some great ideas for my own crafty projects. We are still a family, if only two, but we are a family.  Our granddaughter has also been placed in our daily lives to help with this empty nest. That is a big blessing. There is a lot of love in my life!


"If you are patient in a moment of anger, you will escape a hundred days of sorrow." 
Chinese Proverb

Fall's Beauty

Every season has its special beauty and autumn is no exception. Watching the trees turn from a uniform green to all varieties of gold, yellow and red is a spectacular experience. One can almost be blinded by the fiery brilliance. How can it be that all this beauty is sign of death and decay? With all this beauty there is a certain sadness in knowing that the changing colors foreshadow the arrival of a long cold winter.

Fall By Family Friend Poems / CC BY 3.0

Pumpkin Kind of Day

We were all happy to be out in the sunshine at the pumpkin patch.  The goat seemed especially pleased.

We wandered out to Willow Grove Gardens with Kaylee yesterday.  It was a beautiful fall afternoon, the sun was shining, and it was kind of warm.  We didn't need to wear a sweater out to the farm.  We just wandered around and looked at animals.  Kaylee got to pet and hold some.  There is a Dri out there, a female Yak, and her baby.  It was fun to hear the children react as they came out of the barn and noticed an animal they had not seen before.  I heard "there's a bull like animal out here mom" a couple of times.  Or, "there's a big hairy bull out here mom." A Yak is not an animal we saw much of growing up. 

There is a baby yak and a momma.  Apparently the momma is very protective of  her baby and it was about the time we showed up that the baby had escaped it's pen and was running all over the place.  We could tell this baby was happy to be out of the pen, it just ran and ran and ran.  The Dri was very agitated that her baby was out with all the strangers.  The farm was pretty busy with families out enjoying the day and looking for that perfect pumpkin.  She rammed the fence a couple times while we tried to take photos. We watched as Mike, Rhonda, and Ruth worked to get the baby Yak back in the pen. That baby was happy to be running about and wasn't coming easily. It was a bit exciting.

Garden Update - Autumn Harvest

The garden isn't ready to sleep for the winter yet.  There's been some warm fall weather and I'm getting a nice basket of ripe tomatoes every couple days.  Even the cloudy and rainy days have been warm and it seems to be dry right when we want to be out in the dirt.  The moon has kept us company a few times this past week. We have a little less daylight, but enough to get some weeding and harvesting done

Garden Update September

It was a slow start and we didn't get to give away as much vegetables as last year, but the garden is booming now.  We've harvested probably three loads just like this one this week.  It's been a busy week of washing, preparing, storing, and finding homes for our garden goodies.  It's been fun though.  I have lots put up for the winter.  I don't think I will be visiting a grocery store as much as I did last winter.  While canning my sauerkraut made from our garden cabbage this weekend, I realized that I am entertained by watching a canner simmer or fresh ice cream churning. Funny.

Stuffed Squash Flowers

The garden is going great.  It provides about a basket a day of a variety of fresh food.  I have lots of herbs drying and really don't have the need to shop for vegetables or herbs right now.  We're only buying fruit at the local produce and farmer's markets and a few things we don't have growing.  I tried to grow some cantaloupe this year and the plants look great, lots of pretty yellow flowers, but so far no fruit. Without a warm spring, most of the plants are producing less and/or later than usual.  I noticed quite a few ears of corn growing and we should have lots of tomatoes ripening soon.

 
We also have lots of squash flowers and I have heard of them being a great treat to eat but haven't tried them before.  I've read some of the nutritional benefits and they are high in potassium, vitamins B and K, and beta carotene.  Thought I'd try it.  Last weekend my friend and I sauteed some flowers in a little oil and herbs and they were delightful.  Yesterday while in the garden, I picked a variety of squash flowers:  summer, zucchini, spaghetti, crookneck, and pumpkin with the idea of stuffing them with a little cheese and herbs and cooking them. The flowers to use are the male flowers, they grow upright on a stem and don't produce squash.  The female flowers have what looks like a little squash at the base.  You can use those, but that will reduce your squash yield.  Leave a couple male flowers so the female flowers can be pollinated.

I used some herb goat cheese, chevre, and a sliced anaheim pepper, also from the garden.  I scooped the cheese with a little tasting spoon, added a couple small slices of the pepper and made a little ball.  I stuffed this at the bottom of the flower.  I dipped them gently a somewhat thin batter of WW flour and homemade soy milk.  Then I warmed a mixture of sesame and safflower oil in a nonstick pan.  I sliced some garlic cloves and toasted them in the oil with a couple sprigs of rosemary and thyme and removed them when they were crisp and set them aside for garnish. Then I sauteed the flowers in the oil until they were just golden brown.

 I added a little black bean corn salsa and the toasted garlic chips I made earlier and it was a full meal for two. These were so good, this plate didn't make it far.  We just stood here after the photo and had dinner.

Early August in the Garden

Just a little peek at the garden. She's blooming everywhere. There are beautiful herbs, flowers, fruits, and vegetables popping up everywhere. It's a lovely place to be with or without the sun.  Isabelle has a few friends in the garden now too.  I've included a couple of them, another scarecrow-ess named Betsy and her owl. 






The very pretty shiny object in the garden is a hand made sunburst made out of polished steel by one of our local artists. It is a gift from my friend and sister, Rhonda. I had to stop by the garden and let it shine in the sun for a few moments on the way home.

Whole Wheat Blueberry Muffins - Dairy Free

Whole Wheat Blueberry Muffins

I picked some fresh blueberries with friends Friday afternoon and thought it was time for some simple wholesome muffins. These are made with whole grains and no dairy products.  They aren't considered vegan as they are made with honey.  To make these vegan, just use agave or stevia in place of the honey.

Whole Wheat Blueberry Muffins

2 cups whole wheat pastry flour
2 tablespoons wheat germ
1/2 teaspoon sea salt
31/2 teaspoons baking powder
3 tablespoons coconut oil, melted
1 cup non dairy milk
1/4 cup fresh local honey
1 cup fresh blueberries

Preheat oven to 400°

Combine dry ingredients and make a well in the center to add wet ingredients.  Whisk together honey, non dairy milk, and the melted oil until combined.  Add to the center of the dry ingredients.  Stir just enough to moisten.  Fold the fresh blueberries into the batter.  Spoon batter into lightly oiled muffin cups.  Bake for 15 to 20 minutes.

A Pearl in the City

We drove our granddaughter home, north of Seattle, Saturday.  It can be a long day, three and a half hours one way.  Both of us have back issues and need to stop at least every hour, sometimes more after a few hours of driving.  It takes us about nine hours or more to do the round trip.   We like to make some fun out of it and try to take little exploratory stops off the freeway at least once.  One of our stops was right off the highway in downtown Tacoma.  We wandered around a little bit and had an early dinner at a nice little vegan cafe.  It was late Saturday afternoon and downtown was very quiet.  There was no traffic and we had lots of room to roam and look around.  We came across a little community garden.  This was a very creative little spot.  The wall mural is right around the corner from the garden.  

Little Veggies

The garden is producing daily food now.  I am picking a pound of peas a day, three or four onions, and lots of herbs.  Yesterday I noticed there are little veggies popping up all over.

8 Ball Zucchini - It's about three inches in diameter.

Little Broccoli beginning

Up close

Sunburst Squash

Golden Zucchini beginning

The Garden's Having Some Fun Now

Summer's here and lovin' the weather, so's the garden.



I figured out, this slide show is nice with the music playing by the Secret Garden in my previous blog.

Isabelle's Makeover

We all go through stages of growth before we get beautiful.  We all start out beautiful, but some of us take a little change to realize we are beautiful from the inside out.

My very creative friend, Rachel, made Isabelle some arms, gave her a beautiful pink boa and made some other womanly enhancements.  She's also brought some love and warmth to our garden, and our lives, as she does everywhere she is. The sun is finally shining and Isabelle has many growing plants to watch over.

Happy Birthday Isabelle

I think it's finally summer.  At least it feels like it today again.  It was lively out at the community garden today.  Lots of plants are reaching for the sun and growing.  There were many families and gardeners working together in the peaceful field.  I am so looking forward to the changes in the garden in the next few weeks.  It won't take long for the whole place to transform into a tall field of many colors.

I finished my garden surprise.  She's not your typical scarecrow.  I planted a garden princess.   Her name is Isabelle and she'll keep an eye on the garden, but unfortunately she'll probably make friends with the birds instead of scare them.  That's OK, she makes me smile.

Strawberry Moon in the Garden

My last post title was "What a Day, Glorious!" I've had one of those today.  We began our day in the garden in the last hour of darkness and the first hour of the full moon.  The Strawberry Moon as it is called in the Farmer's Almanac. In the wee hours of the morning there was a partial lunar eclipse during which the moon partly enters the Earth's shadow.

We have about completed the planting and got together with Rachel to give blessings for the garden under the moon.  We sat in quiet meditation on the herb hill in the moonlight with candles and herbs burning until the morning was bright.  It was a very calming experience.  I generally start my day with some form of prayer and meditation, but this morning was a little more special.

I went to the farmer's market this morning. There were fresh strawberries and raspberries today.  I put ten pounds of strawberries in the freezer and about 5 pounds of raspberries.  I just took a vegan chocolate beet cake out of the oven.  It's a vegan twist of the red velvet cake.  Some of those raspberries will become frosting for that cake.  I will post the recipe tomorrow with the photo just before I try the first piece.  I've got a pot of beans made for our meals in the upcoming week.  I made some quinoa, not sure what I will do with it yet, but it's ready for some veggies and herbs.  I spent some artistic time with a surprise for the garden.  I have an idea for a princess of sorts in the garden.  I'll introduce you when she's completed. 

I've been waiting since I planted these babies in February to post a slide show like this.  Here's some progressive artichoke pictures.  Enjoy!

"Let the beauty we love be what we do.  There are thousands of ways to kneel and kiss the Earth."

-Rumi

Garden Update

Even though our spring has seemed like the return of fall our garden is moving along.  We harvested some fresh snap peas and radishes this week.   There will be some fresh lettuce and fennel to pick shortly and everything seems pretty happy.  I love how the artichokes are growing, they are very healthy, firm and a deep green. 

Balance? in Juneuary?

Yes, it's Juneuary in the Northwest.  I feel like we've seen enough rain to last us until next winter.  We are still wearing sweaters, socks, and long pants to work in mid June.  We have had some sunshine about once a week.  They say this is the longest stretch of rainy weather in spring in 23 years.  I had so hoped to be in my garden more.   The plants are growing, but they are small.  The biggest thing I miss though is the peace I get when I'm out there.

Marty is soon to be released from the prison in Washington and will be transported to another jail in Oregon where he can once again face charges for the same instance and same people.    He has been incarcerated now for the last year and a half.   I fear he has quite a few months or more ahead of him left.  I have seen many courtrooms in the last year and a half, many people who have done much worse have gotten less trouble, from my standpoint anyway.   I don't understand our justice system at all.   I still have problems believing this has happened at all.   I do know what surreal feels like.   We are responsible people, things like this aren't supposed to happen, at least I didn't think so.   I am trying to handle all of this better than I did last year.   This week I am back to screaming inside a bit.  But, I know there are many blessings in my life.   I just have to learn to see them and remember them when I feel bad.

Yesterday I sent my first care package to my son in Afghanistan.  He asked for canned meats and easy meals, the just add water kind, socks, coffee, and foot powder.   They get some vegetables and fruit from local farmers.   Oh my gosh, I filled a box with what I consider "edible food-like substances."   I tried to keep it a little healthy by sending canned salmon, crab, papaya, and applesauce along with the Spam and other cans that had pictures of meat.   But most of the things he asked for I wouldn't buy or eat, but I'm not the one foraging for food in unfriendly places.    He can have what he wants, if I can send it.  He sent me a picture of his cooking facilities and some of their "gardening."  I am pretty sure I wouldn't  like it if these guys came by my garden dressed for battle with loaded rifles. 

Bob's Kitchen

Picking vegetables

And, Fruit shopping, I think this is the closest my sailor gets to water.

The man who helped me at the post office was a jolly character.  He showed me how to fill out the custom papers and handed me a stack of them for the future boxes.   He gave me a whole roll of postal packing tape, and a stack of boxes marked for sending to FPO addresses.  He also went on to proudly tell me about his daughter who just made 3rd class in the Navy, she's deployed, and a son who is about to enter Officer Training School.   Then, he said something that made me feel connected to him and a little relaxed inside, he said his other son was in prison, he had made a stupid decision.  You know that made me smile inside to hear someone else say the same thing I do.  I know how this man feels. He was kind sharing with me even though he was probably just letting it out like I do.   It seems to help to tell others.   If I felt alone yesterday, as I often do in this ordeal, I didn't for that moment.   I thanked him for sharing and told him my other son was also in prison.  He said, "you know, we all have one."   I am so glad I picked that moment to go to the post office, I haven't felt that connected to a stranger like that in a long time.  Somehow that eased the pain just a bit. 

So, yes, I have whined a bit today and I'm not feeling that great.  But at the same time I am able to see that there is some balance to all of this.   Even if I only see a little, I know that I do learn from the trials I go through.  Gosh, if I don't remember this, my friends, the books I read, and the music I listen to remind me of this all the time.   I shouldn't forget it, but I do.  I am learning to appreciate what I do have and not worry about what I don't have.  I can feel the peace when it comes.  I do have a good life, I'm alive, sober, happily married, employed at a job I love, and there are lots of vegetables growing in my garden soon, if the darn sun would shine.

We do try to find a way to make some fun along this journey.  We took a long time to drive home Sunday from visiting Marty in Aberdeen.  We got so wrapped up in catching the beauty of the sunshine and the coast, on the same day, it took us four hours to drive home.  It should only take two and that's with a stretch stop or two.

As far as we can discern, the sole purpose of human existence is to kindle a light in the darkness of mere being.

Carl Jung, "Memories, Dreams, Reflections", 1962

Farmer's Market, Sunshine, and Gardening

The sun is finally out and the mood was cheery at the farmer's market today.  People are picking up more seedlings to get them in the dirt while we can.  This may be the beginning of our sunny weather, but there is more rain to come.  We generally don't see continual warm weather until after the fourth of July.  There are more edibles showing up at the market and it will get better each week now.

Some of my friends think I probably spend more on my groceries, but I don't think so.   It costs a little more to get the vegetables directly from the farmer sometimes, but all the money goes to the farmer and the fruits and vegetables are usually picked the same day I buy them.  They don't spend a week or more in a truck.  

The strawberries I picked up today are not 100% organic, but they are from a small local farm, just 20 miles away.  Small farms that do use non-organic farming methods, usually farm much closer to organic than a factory farm using less of any herbicides. There are also many farmers farming organically that just can't afford all the testing and paperwork filing involved to become certified organic.

There are many things I can get at the farmer's market too besides vegetables. We have a local coffee grinder, a couple bakers, a local chocolatier, and a goat farmer who sells fresh goat cheese.

Today I spent about $38 and came home with:

A nice large bunch of fresh carrots, I have found ways to use the greens too,
a large bunch of beets with healthy greens,
10 lb of fresh strawberries, picked this morning,
2 lb of fresh asparagus,
1 loaf cracked wheat bread, dairy free, made with whole grain flour, flax seeds, and sesame seeds,
1 loaf of the same cracked wheat bread made with cinnamon and raisins (this is our sweet treat this week), both made by Homer Bread in Longview.
1 small round of garlic cheese bread and a jalapeno cornbread made by at Victorian Acres in Clatskanie,
and two beautiful purple flowering plants for the garden.

The biggest expense was the fresh strawberries. I will buy whatever fruit is in season in quantities every weekend until the end of the season and freeze most of it so we have a continual supply of fresh local fruit into the winter. This year I hope to do some more canning, we'll see. That garden takes up a lot of time.

Speaking of the garden, the sun's out, my husband will be home shortly and it's off for a day outside working our beautiful garden.   Even though it's been cloudy and rainy, very rainy, most days this spring.  There are some plants growing and healthy.  They should enjoy the sun this weekend, I know I do.

This is what the sky looked like yesterday evening in the garden.  

And a happy pepper blossom :-)

The rainbow chard hasn't minded the rain.

Organic Farm Tour

Last Sunday we had a delightful tour of three organic farms sponsored by People's Coop, Alberta Grocery Coop, and Food Front in Portland.  There were about 100 of us on this little field trip, pun intended.  I try to stop in at People's most trips to Portland.   I have been to the Alberta Coop, but not Food Front.  I'll have to visit now that I know they are there, I think they have two stores. 

I love shopping and being a member of the Coop.  I know I am getting the best organic whole food as local as possible.  Being a member I feel like I am contributing to a good thing.  The produce section in People's is beautiful even in the winter.  There are many whole ingredients I used to prepare our meals that are either very hard to get in our little community or are more expensive here.  For example, I can get all the loose teas and herbs I need in bulk so I can buy a little or a lot.  Vanilla beans are usually below $2 a piece.  To buy them here, they are packaged in little glass tubes and become $6 a piece, even at the best whole foods store in town. 

They have me pretty spoiled too.  I went to one of those big box stores with my friend.  I won't even go in their produce cooler, it's all mass manufactured, tasteless, chemical ridden food like substance.   Anyway, I noticed a big bag of organic raw almonds.  We use lots of raw almonds.  I thought to myself, yes, they are a bit cheaper than I pay, but even if they are grown organically and perhaps even in a sustainable farm, I don't think the almonds on the bottom of the bag or even half way down are going to be as fresh as they should be once we get to them.  Nope, I like shopping the bulk food way.  Less packaging, I can buy in any amount I need or my wallet allows, and I know what I am getting.

This is a annual trip for members to give us more of a connection with where our food comes from and who the people are that grow it for us.  Even though it was a rainy spring Sunday, it was a great trip and quite educational.  There were three different farms on our journey, the first was more like a research facility and farm run by a retired college professor, the second a cider house and vineyard, and the third a 100 acre organic vegetable farm.  It was like a very very large garden.  It was great to get to meet the people who grow our food and get a sense of what they are about too.

Our first stop was to Sunbow Farm in Corvalis, OR, an organic farm since 1972.  We learned about composting and care of the soil to sustain future crops and protect the earth.  Harry MacCormack is the co-founder of Oregon Tilth.  Oregon Tilth is a nonprofit research and education membership organization dedicated to biologically sound and socially equitable agriculture.  He was happy to tell us of his research with composte, composte tea, and farming while taking care of the soil to keep it resilient.  He is a character, a retired professor and writer, and he's got quite a history.   He's a poet too.  He started the farmer's market at People's and has had a hand in helping others get started.   This farm very much reminded me of The Farm, in Summertown, TN, that I had the opportunity to visit in April.

We had a great vegan lunch prepared by Abbys Table at Wandering Aengus in Salem, OR.  There was a very tasty raw "tuna" salad - a salad of sprouted seeds and nuts with flavors of the sea, lentil salad with parsley and mint.  I am going to try to recreate this salad very soon.  There was a build your own sandwich buffet of great salads, marinated tempeh, roasted tofu, whole grain breads and much more.  It was nice to be with 100 people who didn't mind that lunch was vegan.  I didn't get a picture of lunch, which is surprising, I think I was probably to busy eating anxious to wander around the orchards and vineyards.  There was also some wine and cider tasting.  You have to ask someone else how that was, I don't drink so I didn't partake.   I did however, listen to the trials and tribulations of growing enough good apples to brew the cider.  This was a very pleasant and relaxing stop on our journey.

Wandering Aengus

Our last farm of the day was Mustard Seed Farms in St. Paul, OR.  This looked like a huge garden in my mind.  This farmer produces greens and veggies to coops, wholesalers, and the local community.  He has a different kind of community garden.  Instead of dividing up into plots, he invites the community to come help on the farm for a number of hours each week to contribute to the garden for their seasonal vegetables .