Beans, Greens, & Cornbread
Had lunch with my granddaughter this weekend. We had some Cannellini beans simmered with a little chopped onion, peppers, fresh carrots, and chopped summer squash over steamed beet greens. I made some quick fried cornbread, dairy free, and some fresh cucumber and tomato salad.
She's a veggie luvin' kid and that makes me smile. She's only six, but so far she likes what grandma serves her.
We also made some dairy free chocolate chip ice cream and a peach upside down cake together. We used raw cashews and almonds, coconut, non-dairy milk, a little agave, seeds from a vanilla bean, and wheat sweetened chocolate chips. I would have liked just the vanilla ice cream, but it was fun for her to add something to the mixture.
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