I got our meals for the week finished pretty early today, we still have a couple salads left from the vegan/vegetarian potluck, the Chana Dal is put away, I made another dish with Lima beans and roasted vegetables, (post to come later), and some baked apples. I made some tamarind sauce for my Chana Dal and used the rest of it to make a nice sauce for these apples. I stuffed them with chopped pineapple, raw cashews, dried currants, a little maple syrup, some date sugar, freshly ground cinnamon and nutmeg.
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