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| Lemon Thyme Cake |
I made Lemon Thyme Pound Cake, a Martha Stewart recipe. Another find from the jail waiting room. ::) There was an old copy of Martha Stewart Living. I jotted the recipe down really fast on a piece of scrap paper, then was pleased to find it online when we got home. This is a vegetarian recipe as I used eggs. But, I use fresh local eggs from chickens that really do go outside. I don't use eggs much, but when I do, I only use eggs from a local source. Martha's sauce is a Muscat lemon thyme syrup. I made a nice syrup with pomegranate juice, a little lemon juice, apple juice, agave, and thyme. My cakes didn't come out as bright yellow as Martha's. That's because I use unbleached whole grain flour and unrefined sugar.
Before the cake we had some vegan Red rice and citrus tofu tacos. I used a brown rice medley. They came out very nice. My husband likes the grande size.
Mine was a little smaller.
Vive Bene
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