Our second vegan/vegetarian potluck in Longview was again a success. There were about 25 people and a great variety of wonderful food. Mike McKee from Willow Grove Farms talked about organic farming and I learned quite a bit about how to improve my own garden this year. I always learn something new talking to Mike. I also found out that I shouldn't have my lettuce bowl under the lights downstairs. Even before unpacking all the supplies from my car, I ran down and moved the lettuce to a cooler spot on the deck. They're doing great, by the way. I should be starting up some gardening blogging soon. Peter Spendelow from NWVeg also came and spoke to us about the WA initiative 1130 to ban confinement cages for chickens.
Among the wonderful food we had:
A couple fresh fruit salads
Vegan Oatmeal Raisin Cookies with vegan chocolate chips and shredded coconut
Roasted Yams and sweet potatoes with molasses
Veggie Ragout with mozzarella cheese
Garden Vegetable Soup
Curried Quinoa Salad
Polenta Casserole
Vegan Deli Cole Slaw
Sengalese peanut, spinach, yam stew
Spanish Rice
Zucchini Pie
Green Salads, herb salads, hummus, and much more.
Thanks to all the cooks, Mike McKee, Peter Spendelow, Jon for arranging the chairs, everyone who helped set up and clean up, and Christy and Lester for allowing us to transform your produce store into a dining room for the evening. A good time was had by all.
The next one will be in May and I'm hoping to have a raw foods or vegan cooking demonstration.
Vive Bene
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