Dairy Free Orange Creme Ice Cream & Pistachio Madeleines

Orange Creme Ice Cream & Pistachio Madeleines

I made a coconut milk, vanilla bean base for ice cream just like the Black Cherry Almond Ice Cream with the juice of four tangelos added instead of the cherry juice.  OMG I hit the orange cremesicle flavor.  I cleaned out the insides of four large tangelos and juiced them. I also stirred in the zest of one whole tangelo. After the ice cream base was made I stirred in the juice and let the mixture rest in the refrigerator. 

I used the tangelo shells for bowls and froze the ice cream in them.

I saw this recipe for Pistachio Madeleines on a blog I follow, Cook Almost Anything.

I made a couple changes by using xylitol instead of the white sugar in the recipe, used sucanat instead of brown sugar, and coconut butter instead of dairy butter.  These came out very nice. I think I might bring these to the next potluck in March. I used eggs this time, I have some good ones. I will try some egg substitutes to see what I can come up with for a vegan Madeleine sometime. I sprinkled them with some cinnamon sugar.

Christmas Limas - with Roasted Beets & Quinoa

My boss has some fun with us at Christmas, she does "a twelve days of Christmas" event as our Christmas gift.  It's lots of fun, it sure makes December a fun month at work. Donna and I receive a gift, go to lunch, take an hour at Starbucks, play a light hearted game together of dominoes or cards with the three of us and no phones for an hour, create something crafty and festive, or sometimes it's a scavenger hunt to find a gift.  The scavenger hunts are fun, she goes to quite a bit of work sometimes coming up with her clever clues.  It might catch on too, others in the building have fun watching us wander around the building hunting for the next clue.  Sometimes she involves them in the game.  My husband likes it too, he looks forward to finding out what we did each day.  She also gives most useful gifts.  One of our days' gifts this year was a basket with three different kinds of beans and spices.  I'll get at least eight to twelve meals out of those beans.

Of the three varieties of beans were "Christmas Lima." I'd not heard of these before and the description sound good, "A savory flavor with hints of chestnuts."   

Christmas Limas (Phaseolus Limensis) are related to the lima bean, similar to the giant Peruvian Lima but plumper. This is a large bean with a maroon pattern over a creamy background. The Christmas Lima may be referred to as a speckled lima or butter bean in addition to a calico bean.

I set them to soak Friday night and Saturday morning I cooked them with  filtered water, salt, a diced onion, and a couple carrots.  i wanted to cook them very simply so I could taste the flavor of the bean.  It's a very flavorful bean with a nice texture and doubles in size.

While they were simmering I searched for a recipe.  It didn't take long to find one and I was pleased to find I had all the ingredients handy. 

Christmas Lima Beans and Quinoa

Christmas Lima Beans and Quinoa

 Christmas Lima Beans, Roasted Beets, Quinoa, Avocado, Lemon Juice, sweet onion, honey, and white balsamic vinegar.  The recipe calls this a side dish, but for us it was a perfect winter maindish. 

 

My husband rolled this collard green like a tortilla and had a Christmas Lima burrito. 

Chocolate Maple Ginger Bliss Cookies

This was the result of team work, Grandpa and Granddaughter had a good time in the kitchen too.  We were proud of our work. 

Chocolate Maple Ginger Bliss Cookies
     ~Vegan World Fusion Cuisine pg 162

Wet Ingredients:

1/2 cup sucanot
1/3 cup safflower oil
3 TB maple syrup
2 TB ginger juice
4 tsp molasses
4 tsp applesauce

Dry Ingredients:

1 1/3 cup spelt flour (or any whole grain flour)
2 tsp flax seeds, ground
2 tsp Arrowroot powder
1/4 cup cocoa powder
1/2 tsp cinnamon powder
1/4 tsp sea salt
Pinch ground allspice
Pinch ground cardamom

Preheat oven to 400°

Mix wet ingredients in large bowl.  Sift dry ingredients in separate bowl.  Add dry to wet and mix together well.  Refrigerate dough for 10 minutes.  Form cookies about 2 inches apart on parchment lined cookie sheet and bake for 10 minutes.

"Love is Our Guide" ~ Samandhi Lotus