Found a variation of a vegan chocolate mousse I make with avocados & bananas. This one replaces the bananas with fresh ground almond butter and I added about 1/2 teaspoon of almond extract. This is very rich and creamy. A small serving goes a long way.
Serves 4
- 3 avocados (2 cups mashed)
- 1/4 cup plus 3 Tbs. raw agave nectar
- 1/4 cup plus 2 Tbs. raw cocoa powder
- 3 Tbs. raw almond butter
- 1 tsp. lemon juice
- Pinch ground cinnamon
- Pinch ground nutmeg or cardamom
- 1/2 tsp. flavored extract such as mint, cherry, orange, almond, hazelnut, or coffee, optional
