Now this is an original recipe. While browsing through the bulk grains at People's a couple weeks ago, I noticed some black quinoa. I like black rice, I should probably like this, so I bought some and finally tried it today. I cooked up a cup and let it sit and cool for a bit. Then I added chopped red bell pepper, a couple diced cloves of garlic, about a teaspoon of ginger juice, a tablespoon of chili oil, a tablespoon of flax oil, a little lemon juice, shoyu, and a dash of Celtic sea salt and cayenne pepper. I had about half a head of bok choy from last week's market so I sliced it very thin, kind of a chiffonade. I also added some chopped parsley and cilantro, both picked in my garden today. It's has a nice zesty flavor and it's pretty too. It should be really good tomorrow after sitting in the cooler all night letting all the flavors meld together.