It Looks Like Summer
I only made a couple substitutions. I used pure maple syrup instead of brown sugar. I used a little bit less to make up for the moisture, just a cup instead of a cup and a half. I used organic chocolate chips for dark chocolate, 1½ ounces isn't very much chocolate, but combined with the cocoa, it really did the job.I made the frosting a bit different than this recipe called for.
for the frosting:
¼ cup coconut butter
½ cup raspberries
½ seeds scraped from a vanilla bean
1 cup organic powdered sugar
about ½ tablespoon almond milk.