October 8, 2010

Bene Bolognese

Bene Bolognese Recipe 

Made this tasty vegan version of a recipe generally made with pork, beef, and cream last night. I added some chopped eggplant from the garden, a diced mild chili, and used white troufle balsamic vinegar and water instead of the white wine. Most of the ingredients came from my garden. I am looking forward to lunch today.

Vive Bene

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