October 24, 2010
Roasted Fall Vegetables
The roasted vegetables are my husband's handiwork. He brought home some very large, tired carrots I wasn't interested in using. I already had a few things going. He said he would peel and clean them. So, I walked him through the process while he prepared the vegetables. He added some parsnips, a large beet, a big yam that needed a home, some homemade garlic chili oil, and fresh herbs. He's my favorite sous chef.