This is a very easy cake to make, I used fresh lemon juice, date sugar, and sucanot for the sugars. The date sugar is what gives it the brown color. If this were to be made with white sugar, the pudding would be more lemon yellow.
It tastes like lemon meringue filling with a crispy cake. It's a very different recipe. I should have gotten a picture before it went in the oven. First a thick batter is made and poured on the bottom of the pan. Then flour and sugar are blended and sprinkled evenly over the top of the batter. Then a cup of boiling water with lemon juice is poured over the top. I've never made a cake like it. Next time I will get a picture because it is strange wet looking mess going into the oven. But, it sure came out nice. I made some coconut milk and vanilla bean ice cream too. They went very well together.
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