I made potato pancakes with my sweet potatoes this weekend. Mashed sweet potatoes, some grated raw red potatoes, diced onion, spelt flour, and baking powder. I used ground flax seeds and water as an egg substitute. Served with some curried cherry chutney on top. I received the chutney as a gift. It's not for the culinary squeamish, it's got a really strong curry flavor. It went very well with the pancakes.
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