August 8, 2010

Whole Wheat Blueberry Muffins - Dairy Free

Whole Wheat Blueberry Muffins
I picked some fresh blueberries with friends Friday afternoon and thought it was time for some simple wholesome muffins. These are made with whole grains and no dairy products.  They aren't considered vegan as they are made with honey.  To make these vegan, just use agave or stevia in place of the honey.

Whole Wheat Blueberry Muffins

2 cups whole wheat pastry flour
2 tablespoons wheat germ
1/2 teaspoon sea salt
31/2 teaspoons baking powder
3 tablespoons coconut oil, melted
1 cup non dairy milk
1/4 cup fresh local honey
1 cup fresh blueberries

Preheat oven to 400°

Combine dry ingredients and make a well in the center to add wet ingredients.  Whisk together honey, non dairy milk, and the melted oil until combined.  Add to the center of the dry ingredients.  Stir just enough to moisten.  Fold the fresh blueberries into the batter.  Spoon batter into lightly oiled muffin cups.  Bake for 15 to 20 minutes.

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