Steamed Spaghetti Squash with Zucchini and Summer Squash Hummus, and a bowl of fresh Gazpacho Soup.
All picked from the garden this week.
The Zucchini and Summer Squash are blended with some sesame tahini, a couple small Anaheim peppers, garlic, cumin, fresh lemon juice, and a tablespoon of garlic/chili sunflower oil.
The soup is blended fresh tomatoes, cucumber, garlic, a couple peppers, sea salt, a dash of pepper, a handfull of fresh cilantro, and a little red onion.
I poured the blended mixture over fresh chopped tomatoes, and cucumbers and some whole steamed spelt berries. I garnished the soup with chopped avocados.