I made some very easy and simple vegan peach ice cream with the peaches this year. I found this recipe on another blog, called the Gluten-Free Goddess. Vegan Peach Ice Scream It's only four ingredients because I omitted the rum. My husband says that's his favorite kind of rum, "may omit." I also used pure maple syrup instead of the organic brown sugar. I made a little too much of the mixture for the ice cream maker so I added a little agar and made a nice peach sauce.