|Columbia River Gorge, George, WA|
We went to the Gorge this last Labor day for some sunshine, camping, wandering, and enjoying music with friends. When we returned after not being to the garden for almost a week, we found that it had kind of exploded. We harvested at least three carloads of veggies out of there this week. I not only gave away lots to friends and family, our local produce stand took some too, giving me credit toward some winter veggies and fruit. Life is good.
A portion of what I harvested yesterday became a tasty vegetable roast shortly after arriving home.
I sliced the squash, eggplant, and tomatoes to about a half inch thick. I chopped the parsley, a little fresh oregano, and the garlic. I layered it all in a glass baking dish lightly greased with some coconut oil. I added a little grated Romano cheese and some Panko bread crumbs to the top. I baked it for about 40 minutes at 375°.
|Before Roasting, adding just a small amount of Romano Cheese|