This morning the Thanksgiving weekend continues. My sweetie has to work today, so I greeted him this morning with a nice breakfast. One of my friends was talking about stuffed french toast at lunch a couple weeks ago. We don't go out for breakfast very much, I'd not heard of it. It sounded fun so I've been wanting to try it. I thought Scott and Kaylee would enjoy it too.
I have some fresh ground peanut butter, frozen strawberries from when they were in season, some nice fresh whole grain bread, and some free range eggs. I whipped up some french toast batter and spread some peanut butter on the bread, laid three large strawberries in the middle of the sandwich. I dipped the whole sandwich in the batter and grilled about 5 minutes on each side until the edges were brown and a bit crispy.
The batter:
Free Range Eggs
Coconut Milk Creamer
Vanilla
Orange Zest
a handful of shredded coconut
Cinnamon
Nutmeg
The filling is fresh ground peanut peanut butter and strawberries. (The strawberries were stored when they were in season.)
I heated frozen strawberries with about 2 TB of pure maple syrup and added some orange slices when it was hot.
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