This is an EZ no-bake recipe for Chocolate Cookies from The Vegan World Fuisine Cuisine cookbook, one of my most favorite vegan cookbooks. They are full of chewy good things like chocolate, pecans, raisins, and coconut.
Da Kine No Bake Chocolate Cookies
2 C Chocolate or Carob chips, vegan
1/2 C Raisins
1/4 C Pecans or macadamia nuts, toasted
1/2 C Coconut flakes, toasted
1/4 C Almond or peanut butter
2 TB Maple Syrup
1 tsp Vanilla extract, alcohol free
1/8 tsp cinnamon
Pinch of Cardamom powder
Place chocolate chips in double boiler on medium high heat until chips are melted, stirring frequently. Place in a large bowl. Set aside 1/4 C of the toasted coconut to sprinkle on top of cookies. Add remaining ingredients to the melted chocolate and mix well. Shape cookies and place on a parchment paper lined or well oiled baking sheet. Top with remaining 1/4 C coconut. Refrigerate until cool.
Not much cooking involved here.
No comments:
Post a Comment