January 17, 2011

Romaine Boats with Cauliflower Mash

The salad: julienne cucumber, kohlrabi, carrots, lightly sauteed mushrooms, and avocado slices tossed with raspberry balsamic vinegar. 

The hummus is called Cauliflower Mash.
     Another recipe from the Veg News,  Jan/Feb 2010 issue.

2 1/2 cups raw cashews
1 teaspoon sea salt
2 tablespoons barley miso, or any light miso
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon black pepper
4 cups cauliflower chopped into small florets
1/3 cup water

In the food processor, process cashews and salt into a fine powder.  Add miso, lemon juice, olive oil, black pepper, and cauliflower, and pulse to combine. With the motor running, add water in a thin stream until mixture begins to take on a smooth, whipped texture. 

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