I used a pretty simple mixture this time, it came out very chocolaty with a little hint of mint.
Vegan Chocolate Mint Ice Cream
1 cup sucanot
2/3 cup raw agave syrup
2/3 cup organic cocoa powder
1/4 cup WW pastry flour
1/4 tsp. sea salt
2 cup choc mint soy milk
3 TB egg replacer with 1/2 cup water, whisked until foamy
1 TB vanilla extract
3 cup choc mint soy milk
1 pint coconut milk creamer
In medium saucepan combine sucanot, agave, cocoa, flour and salt; stir in milk and egg replacer. cook over medium heat stirring constantly, until mixture boils. Boil and stir 1 minute. Remove from heat. Stir in vanilla, choc mint soy milk, and the coconut milk creamer. Chill until cold and freeze in ice cream freezer for about 30 minutes.
Now, my granddaughter's brother, Eryk, and I are just getting to know each other. He's physically challenged and doesn't speak or walk. He does sign, so we are learning to communicate. This is the second time I've gotten the chance to hang out with him. He's from a different relationship, my former daughter in law's second son. He's four years old and this year is the first time we've really met. That's another story for another time. I'm just grateful I get to play with him now. He doesn't like ice cream much I hear because he doesn't like very cold things. He did cringe the last time he was here when I fed him some peach ice cream. It took him awhile, but he did finally like it. I decided to put together a pudding just in case the ice cream isn't a winner.
I made an old fashioned tapioca pudding, with the tapioca pearls, not a pudding mix. This is a vegetarian dessert as I did use non dairy milk, but I used the eggs this time. I wanted a nice fluffy pudding and I didn't want to fool around with a failed experiment today. I folded in some of the dark red cherries I canned this summer along with a handful of currants, some shredded coconut, and orange zest. I also grated some cinnamon and nutmeg into the egg whites as they were being whipped into meringue. I think he'll like it, we do.
Spiced Tapioca with Cherries and Coconut
I just roasted a red pepper and made some pizza crust. Having a rough time with the rising in this weather. Makes me wish for a gas stove so the pilot light would help keep things warm enough for a dough. It rose some, it will just be a crispy crust. Anyway, we're going to make homemade pizza together. I thought the kids would like that. I am caramelizing onions, sauteing some fresh mushrooms, grated some organic mozzarella cheese and some almond cheddar. I got some Gimme Lean meatless sausage I'm going to dress up with some of my own herbs. We'll let you know later how that turns out. Fun times, I love being a grandma!