July 11, 2010

Dairy Free Triple Berry Mousse

This is a variation of the dairy free mousse, Dairy Free Strawberry Mousse, I learned to make last winter with avocados and bananas.

I used about four small ripe avocados, one banana for sweetness and texture, about three cups of fresh local strawberries, blueberries, and raspberries, mixed, and almost a teaspoon of liquid stevia.  I made a smooth puree of it all in the food processor and poured into a large mixing bowl.  I folded in some whole fruit and a half tablespoon Agar dissolved in a half cup of hot water.

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