July 26, 2010

TLT with Avocado and Fresh Beet Chips

It's hot and I'm loving it.  I welcome the sun! Here's an easy meal for a hot evening.  A TLT, a  tempeh, lettuce, and tomato sandwich. Grilled lemon pepper tempeh strips marinated in teriyaki sauce on toasted whole grain bread with avocado and garden fresh tomatoes and lettuce.  I served it with thinly sliced turnips, golden beets, and red beets from our garden.  I  called them chips and my granddaughter ate them as if they were her favorite chips.

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