It's hot and I'm loving it. I welcome the sun! Here's an easy meal for a hot evening. A TLT, a tempeh, lettuce, and tomato sandwich. Grilled lemon pepper tempeh strips marinated in teriyaki sauce on toasted whole grain bread with avocado and garden fresh tomatoes and lettuce. I served it with thinly sliced turnips, golden beets, and red beets from our garden. I called them chips and my granddaughter ate them as if they were her favorite chips.