Quinoa with Roasted Squash and Greens

I took the rest of the roasted squash, a pumpkin, a delicata, and the butternut squash and cut them up in about 1 inch cubes and tossed them with some quinoa.  Then I sauteed a red onion, rough chopped portabello, some fresh green beans, garlic, a little sea salt and pepper and then added chopped Swiss chard and tossed it about until the chard was just wilted.