|Vegan Banana Pancakes with Strawberry Maple Syrup|
A nice banana pancake that can be served with a vegan nut cheese like an omelet. This recipe only has three ingredients. My granddaughter helped out.
About 6 medium green bananas
(I have made these with ripe bananas, I just skip the blanching step and mash. I think they come out fluffier if you use green bananas)
1/2 cup flour, I used WW pastry flour
1 tsp baking powder
Cut the ends off the green bananas and score up the sides. Place scored bananas in a large pot and cover with water. Bring to a boil and cook until you can easily poke a fork through them, approximately 15-20 minutes. Drain and allow them to cool.
Remove peels and mash them in a large bowl. Add flour and baking powder and knead into a dough. Divide dough and roll into little balls and form patties.
Fry on hot griddle with a little oil, I used coconut oil, for about three to five minutes. Flip and cook for another three to five minutes. I usually make a little foil tent to hold in the heat so the insides are cooked thoroughly.
The syrup: I heated a package of the strawberries I put up last June with about a 1/4 cup of pure maple syrup in a small sauce pan just until warm.
|Sunday Brunch for Three|