This is a variation of that same avocado recipe Morgaine and I have been playing with and making frozen desserts and chocolate pudding.
I put three avocados, two bananas, a pound of fresh organic strawberries, about a half cup of vanilla almond milk, a half teaspoon of vanilla extract, and two tablespoons of honey in the food processor and blended until creamy.
Then I transferred the strawberry avocado mixture into a large bowl and stirred in sliced strawberries, and orange segments. I added about a half a cup of dissolved Agar and chilled for about 20 minutes.
This worked very well, creamy and strawberry with a slight taste of the banana and oranges. This is vegetarian because I used honey, but you can use Agave or Stevia for a Vegan dessert.
Yeah! Pudding with no dairy, refined sugar, or animal fat.