Pretty easy meal last night, Quinoa, Millet, caramelized onions, a little flax oil, some frozen organic peas, and pan roasted almond slivers, served on a cabbage leaf. A whole grain serving at only 133 calories per serving. It's another 'healthy snack day' at work. This is my contribution.
Millet, Quinoa, & Peas
Antioxidant Seaweed Spectacular Salad - A recipe I got to test for the Flexitarian Cookbook coming out soon. Sea vegetables, spinach, orange, red, & yellow peppers with a nice dressing made of seaweed, sesame oil, garlic, and miso.