I received a very nice surprise today, fresh halibut. What a treat! Giving me fresh seafood, vegetables, fruit, or herbs, its like giving me toys. I immediately had a plan.
slightly powdered the halibut fillets with a spelt and cornmeal mixture and laid them in the pan. Then I sprinkled sal con limón, fresh ground pepper, fresh oregano leaves, fresh cilantro, and some sliced leeks. I gently squeezed orange segments over the fish and laid them around the fillet. I also sliced a parsnip in about half in slices and placed them around the edge of the dish. I baked it at 375º for 25 minutes. It turned out lovely.
While I was eating it I thought it would be great for lunch tomorrow. There isn't any left for lunch tomorrow.
Thanks to my friend for the halibut, we really enjoyed it!