May 24, 2010

Curry, Chickpeas, Onions, and Dried Berries

Another recipe I tried this weekend was very good and so easy.

Curried Chickpeas with Sweet Onions and Pomegranate

I cooked some chickpeas in a 'splash' of oil. (That's what the recipe said, 'splash.') When the chickpeas were getting brown I added some chopped onion and garlic and cooked a little longer. I mixed a half cup of plain Greek yogurt with some sea salt and some curry powder. Mixed them all together and added a half cup of coarse chopped dried cranberries and blueberries. The recipe called for pomegranate seeds, but they aren't in season. I had some dried fruit so I soaked some dried cranberries and blueberries in a little lemon juice and water to add some tartness and texture.

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