Fresh strawberries are starting to ripen. We should have plenty very soon. Still trying to perfect the dairy free strawberry mousse. This time I blended one avocado, a cup of soaked raw cashews, 3 cups sliced strawberries, about 3/4 can of coconut milk, 1/4 cup agave, about 1/2 cup dissolved Agar, and garnished with shaved very dark chocolate. I saved some sliced strawberries to fold in the blended mixture.