Yesterday I had the pleasure of testing a few recipes for The Flexitarian Cookbook coming out this fall. It's a collection of recipes that can be made with or without meat.
I can't reveal the recipes yet, but I got to try out:
|White Bean & Spinach Soup|
|Tuscan Bean Soup|
|Roasted Eggplant and Mint Salad|
|Jeff's Grilled Elote, a spicy Mexican corn on the cob|