Last night though, we did have to shop. Looks like there's lots of room in this refrigerator.
Just 20 minutes in the produce section, we have meals for a week.
Didn't forget the fruit.
I am pleased at how much fruit and vegetables go through my kitchen each week. We really have taken on some healthy habits when it comes to eating. I don't think there are but two or three items in my refrigerator that are processed food. The ones that are, are vegan.
I received five recipes from The Flexitarian Cookbook in my email box yesterday. The message said "Here are some recipes to keep you busy until the book is published in August." I think they'll keep me busy an hour or two. I am hoping to fit a couple of them in this weekend, tomorrow. One of the recipes has peanut butter, granola, chocolate, and coconut. Gotta try that one. :-) Another is made with chickpeas, sweet onions, and pomegranate seeds. Looks fun, but pomegranates aren't in season right now so I will have to be creative. I am going to soak some coarse chopped, dried blueberries and cranberries and soak them in a little bit of pomegranate juice. Sounds adventurous, but I bet it will work out just fine. I'll let you know.
Tomorrow the weather is supposed to be like it is today, with a few more sun showers. I hope so. I would like to get some more seedlings in the ground and just be outside. We went out to take a peak in the rain last night. Things are looking beautiful.